Watermelon Muffins - cooking recipe

Ingredients

1/2 c. watermelon juice
1/2 c. watermelon pulp
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. cinnamon
pinch of salt
6 Tbsp. butter, softened
2/3 c. sugar
1/2 c. milk
1/2 c. raisins
2 eggs

Preparation

Preheat oven to 300\u00b0.
Sift flour, baking powder, soda, cinnamon and salt in a large bowl.
Cream butter and sugar; add eggs.
Whip in milk, juice, pulp and raisins.
Add wet mixture to dry ingredients and blend to moisten dry ingredients.
Fill greased muffin cups 2/3 full, bake approximately 25 minutes. Transfer to wire rack to cool.