Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
2 Tbsp. butter
2 Tbsp. white Karo syrup
1 c. peanut butter
2 tsp. vanilla

Preparation

Cook the first 4 ingredients to soft ball stage (235\u00b0). Remove from heat.
Add the peanut butter and vanilla; stir until it starts to thicken.
Pour into greased 9 x 13-inch pan.