Chocolate Butterfinger Truffle - cooking recipe

Ingredients

1 box chocolate cake mix, made as directed on pkg.
1 c. coffee
16 oz. Cool Whip
6 oz. box chocolate pudding, made as directed
2 Butterfinger candy bars, crumbled

Preparation

Crumble 1/2 chocolate cake into bottom of truffle bowl.
Pour 1/2 cup of coffee over cake to moisten.
Put 1/2 of chocolate pudding over cake.
Put 1/2 of Cool Whip over pudding.
Put crumbled Butterfinger over Cool Whip.
Repeat sequence of layers. Chill for 4 hours.