Sauerkraut Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
1 large can sauerkraut (do not drain)
2 cans cream of chicken soup (undiluted)
2 c. egg noodles (medium, uncooked)

Preparation

Brown hamburger.
Add remaining ingredients.
Mix together. Pour into large casserole.
Bake at 350\u00b0 for 30 minutes, covered, and 20 minutes uncovered.