Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. cream
2/3 stick margarine
18 large marshmallows
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Boil first 3 ingredients together for 6 minutes; remove from heat.
Add marshmallows and peanut butter together and beat well; add vanilla last.
Beat until smooth and creamy.
Spread in buttered pan and cool.