Blintze Souffle - cooking recipe
Ingredients
-
1/4 lb. margarine
12 frozen blintze or crepes (frozen food section of grocery store in any flavor)
12 oz. sour cream
1/4 c. sugar
1 tsp. salt
1/4 c. orange juice
cinnamon and/or nutmeg
Preparation
-
Melt margarine in baking dish (9 x 13 x 2-inch).
Lay blintzes in pan frozen (not touching).
In blender, put remaining ingredients and blend.
(If you don't have a blender, a mixer is fine.)
Pour mixture over blintzes.
Sprinkle with cinnamon and/or nutmeg.
Cover and bake at 350\u00b0 for 1/2 hour.
Uncover and bake an additional 1/2 hour.
Leave a comment