Hashed Brown Potatoes - cooking recipe

Ingredients

1 slice salt pork
2 c. cold boiled potatoes
1/8 tsp. pepper
dash of salt

Preparation

Cut salt pork in small cubes; fry out enough to make about 1/2 cup fat.
Remove meat.
Chop potatoes fine; add pepper and salt. Mix thoroughly with fat; cook 3 minutes, stirring constantly.
Let stand to brown underneath.