Turkey Hawaiian(An Excellent Way To Use Leftover Turkey) - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple slices (juice pack)
1 (10 1/2 oz.) can condensed chicken broth
1 (10 oz.) pkg. frozen peas
1 (2 oz.) can sliced mushrooms, drained
1 1/2 c. bias-cut celery slices
1/4 c. chopped onion
1/4 c. soy sauce
3 Tbsp. cornstarch
3 c. diced, cooked turkey
1 (5 oz.) can water chestnuts, drained and sliced
4 c. cooked rice

Preparation

Drain pineapple, reserving juice; add water to juice to make 1 cup.
In large saucepan, combine juice mixture, broth, peas, mushrooms, celery, onion and soy sauce; bring to boiling.
Cover; simmer for 5 minutes.
Blend cornstarch with 3 tablespoons cold water; add to saucepan.
Cook and stir until thickened and bubbly. Cut up pineapple.
Stir pineapple, turkey and water chestnuts into saucepan; heat through.
Serve over hot cooked rice.
Serves 8.