Peanut Butter Cup Tarts - cooking recipe

Ingredients

1 stick softened margarine
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 bag miniature Reese's peanut butter cups

Preparation

Combine margarine, sugars, egg, vanilla and peanut butter. Add dry ingredients.
Mix well.
Form small balls.
Spray small tart size muffin tins.
Place 1 ball in each tin.
Bake at 350\u00b0 for 8 to 10 minutes.
Let stand about 1 minute.
When removed from oven, place 1 miniature Reese's cup on center of each tart. Remove from tins in 15 minutes.