Millionaires Candy - cooking recipe

Ingredients

1 pkg. Kraft caramels (50 pieces)
1/3 stick butter
6 Hershey candy bars (plain)
1/4 stick paraffin
3 c. chopped pecans

Preparation

Melt caramels and butter in double boiler or heat in microwave for 1 minute.
Stir, then heat about another minute.
Do not heat very long at a time.
After melted, add chopped pecans.
Mix Hershey bars with paraffin in double boiler.
Do not heat in microwave.
Dip candy and place on buttered wax paper to cool.