90 Minute Rolls - cooking recipe

Ingredients

2 pkg. dry yeast (2 Tbsp.)
1 c. flour (all-purpose or bread)
2/3 c. dry powdered milk
3 Tbsp. sugar or honey
1 tsp. salt
2 1/2 Tbsp. soft margarine
1 1/2 c. hot water
3 c. flour

Preparation

Stir yeast, flour, milk, sugar and salt together.
Add margarine and water.
Mix until smooth.
Stir in 3 cups flour. Cover and let rise 15 minutes.
Turn out on floured board; knead until it doesn't stick to hands.
Pat or roll out to about 3/4-inch thickness.
Cut with glass or biscuit cutter.
Put on greased cookie sheet.
Let rise 15 minutes.
Bake at 400\u00b0 for 10 minutes.