Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can small green beans
1 can wax beans
1 can green lima beans
1 purple onion, sliced and separated into rings
1 small green pepper, shredded
1 can pimentos
3/4 c. vinegar
1/3 c. salad oil
3/4 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. prepared mustard

Preparation

Drain about half of liquid from beans.
Combine vegetables. Make a marinade of remaining ingredients.
Pour over vegetables. Refrigerate for 24 hours before serving.
Makes 12 servings.