Chocolate Cheesecake Pie - cooking recipe

Ingredients

2 pkg. (4 oz. each) Baker's German sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
8 oz. nondairy whipped topping
1 (9-inch) graham cracker pie crust

Preparation

Heat in heavy saucepan all but 1 square of chocolate with 1/4 cup milk until completely melted.
Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth. Spoon into crust evenly.
Grate 1 square of chocolate.
Sprinkle over top of pie.
Freeze until set.
Let thaw at room temperature until pie can be cut.