Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion
2 pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
1 qt. tomato juice
1 (16 oz.) can tomato sauce
oregano to taste
2 c. water

Preparation

Brown hamburger with onion; drain fat and place in 4-quart saucepan.
Add remaining ingredients and simmer for 2 hours.
Add salt as desired.