Yum Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 1/2 c. pineapple juice drained from 2 c. crushed pineapple
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 c. milk
2 c. crushed pineapple
1 large container Cool Whip
toasted coconut
cherries

Preparation

Bake the cake mix, mixed with the eggs and pineapple juice, in a low, flat pan.
Cool cake.
Mix the pudding with the cream cheese, milk and crushed pineapple.
Spread on cake.
Top with the Cool Whip.
Sprinkle with toasted coconut and cherries.