Bob'S Chili - cooking recipe

Ingredients

2 lb. ground turkey meat
2 (16 oz.) cans chili beans
2 cans beer
2 medium onions, chopped
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans tomatoes, drained and chopped
2 cloves garlic, minced
1 to 2 Tbsp. chili powder
1 to 2 Tbsp. jalapeno pepper, chopped
2 Tbsp. sugar
2 Tbsp. vinegar
2 small cans chopped Ortega chilies
salt and pepper to taste

Preparation

Fry turkey meat and drain.
Add all other ingredients.
Bring to a boil.
Then simmer for 2 hours.