Chicken Tetrazzini - cooking recipe

Ingredients

4 c. cooked chicken, chopped
2 cans mushroom soup
1 c. chicken broth
1 onion, chopped
1 green pepper, chopped
1 small jar pimento
1 (12 oz.) pkg. spaghetti
1 c. grated cheese
1/2 c. Parmesan cheese
1 Tbsp. oleo

Preparation

Saute onion and pepper in oleo.
Add mushroom soup, chicken broth, pimento and chicken.
Cook slowly until heated thoroughly. Cook spaghetti until tender.
Put layer of spaghetti, layer of sauce, top with Parmesan cheese and grated cheese.
Layer to the top of the dish.
Bake about 30 to 35 minutes at 350\u00b0.
Serves 8 to 10.