Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 large regular or hot sausage
1 large onion, chopped
1 c. celery, chopped
1 bell pepper, chopped
1 c. uncooked rice
3 1/2 c. water
1/4 c. soy sauce
2 pkg. chicken noodle soup mix

Preparation

Brown meats with onion, celery and bell pepper.
Add all other ingredients except soy sauce and simmer 20 minutes, then add 1/2 cup water and 1/4 cup soy sauce.
Stir well.
Bake 20 minutes at 350\u00b0.