Sausage-Zucchini Boats - cooking recipe

Ingredients

4 medium unpeeled squash
1/4 lb. bulk pork sausage
1/4 c. chopped onion
1/4 c. fine cracker crumbs
1 slightly beaten egg
1/2 c. shredded Cheddar cheese
1/4 tsp. thyme
garlic salt to taste
pepper to taste
Parmesan cheese or more cheese

Preparation

Cook zucchini in boiling water until barely tender, about 10 minutes.
Cut squash in half lengthwise. Scoop out pulp, leaving about 1/4-inch rim around shells so they will stand upright. Finely chop squash.