Turnip Fluff - cooking recipe

Ingredients

2 lb. turnips
1/4 c. light cream or evaporated milk
1 beaten egg
2 Tbsp. oleo or butter
1/4 c. brown sugar
2 Tbsp. corn meal or uncooked Cream of Wheat

Preparation

Pare turnips and boil in salted water.
Drain; mash (makes 2 cups mashed).
Add light cream or evaporated milk, egg, oleo, brown sugar and corn meal or Cream of Wheat.
Bake 40 minutes in 350\u00b0 oven.