Mexi-Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 tsp. dry mustard
1/4 to 1/2 tsp. chili powder
1/4 c. onion, finely chopped
1/4 c. green pepper, finely chopped
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 c. sour cream
2 Tbsp. shredded Cheddar cheese
1/4 tsp. chili powder
shredded lettuce and Cheddar cheese

Preparation

Cook ground beef in skillet, stirring occasionally, until brown and drain excess fat.
Stir in mustard, 1/4 to 1/2 teaspoon chili powder, onion, pepper, beans, tomato sauce and seasoning mix.
Heat to boiling, stirring constantly.
Spread into ungreased pie plate.
Mix sour cream, Cheddar cheese and 1/4 teaspoon chili powder together.
Spread sour cream mixture over beef mixture. Top with shredded lettuce and cheese. Serve with tortilla chips.