Good Peach Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. granulated sugar
2 Tbsp. cornstarch
1 c. water
3 Tbsp. peach jello
1 Tbsp. lemon jello
2 c. fresh sliced peaches

Preparation

Put cornstarch and sugar in a saucepan.
Slowly add water and cook until thick.
Remove from heat and add jello.
Set this mixture in refrigerator until it begins to set.
When it starts to thicken, add peaches.
Return to refrigerator and when it has thickened again, put into the pie shell.
Refrigerate for at least 3 hours.
Serve each piece with whipped cream.