Yeast Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. water
1 1/4 c. milk
1 c. potato flakes
8 c. flour
1 c. butter
2/3 c. sugar
1 tsp. salt
2 eggs, well beaten

Preparation

Heat water until warm.
Add butter and milk.
Mix 2 cups of the flour with the yeast, potato flakes, sugar and salt.
Add liquid mixture.
Add eggs and mix.
Gradually work in remaining flour. Set aside to rest in buttered bowl.
Cover with cloth while rising. When dough is double in size, punch down and let rise again until doubled.
Punch down a second time and shape into desired size rolls.
Let rolls rise a little before baking at 425\u00b0 for 10 minutes or until light brown.