Chicken And Dumplings - cooking recipe

Ingredients

3 oz. skinned and boned cooked chicken
1 c. reserved chicken broth
4 1/2 Tbsp. flour
1/8 tsp. salt
3 Tbsp. water
2 2/3 Tbsp. dry milk
1 tsp. baking powder
2 tsp. corn oil

Preparation

Heat chicken, chicken broth and 1 2/3 tablespoons dry milk together to a low boil.
Mix flour, baking powder and salt in a bowl.
Mix corn oil, water and 1 tablespoon dry milk together. Pour liquid mixture into dry
mixture.
Mix well.
Drop by teaspoon into boiling chicken mixture.
Reduce heat.
Cover and simmer 5 minutes.