Bread And Butter Pickles - cooking recipe

Ingredients

25 small cucumbers
10 pickling onions
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1/2 tsp. turmeric seed
2 red peppers
1 pt. white vinegar
1/2 pt. water
1/2 c. pickling salt

Preparation

Cut up vegetables into thick slices.
Place in layers with salt.
Allow to stand 3 to 4 hours, then drain.
Mix remaining ingredients and bring to a boil.
Add vegetables and boil for 5 minutes.
Place in hot jars and seal.