Meat Knishes - cooking recipe

Ingredients
    1/2 to 1 lb. hamburg
    chili sauce
    onion powder
    peppers
    onion
    Pillsbury crescent rolls
Preparation
    Scramble hamburg in frying pan.
    Mix in chili sauce, onion powder, peppers and onion to taste.
    Drain; cool 1/2 hour in refrigerator.
    Place 1 tablespoon hamburg mixture in center of crescent roll; wrap around.
    Bake on cookie sheet as on package.

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