Meat Knishes - cooking recipe
Ingredients
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1/2 to 1 lb. hamburg
chili sauce
onion powder
peppers
onion
Pillsbury crescent rolls
Preparation
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Scramble hamburg in frying pan.
Mix in chili sauce, onion powder, peppers and onion to taste.
Drain; cool 1/2 hour in refrigerator.
Place 1 tablespoon hamburg mixture in center of crescent roll; wrap around.
Bake on cookie sheet as on package.
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