Broccoli Salad - cooking recipe

Ingredients

2 lb. fresh broccoli, cooked 5 minutes and cooled
1 c. Hellmann's mayonnaise
1 small jar sliced stuffed olives
1/4 c. chopped onion
4 hard-cooked eggs
salt and pepper
1/2 tsp. dill weed or to taste

Preparation

Cut broccoli in bite size pieces. Add all remaining ingredients. Refrigerate overnight.