Icebox Rolls - cooking recipe

Ingredients

2 c. milk
3 Tbsp. sugar
1/2 c. shortening
1 tsp. soda
1 tsp. baking powder
1 cake yeast

Preparation

Scald
milk.
Add
sugar,
shortening
and
salt.
When cool, add
yeast\tand dissolve.
Add 2 cups flour.
Beat until smooth. Let
stand\t1
hour.
Add
more flour, soda and salt. Knead, make out into rolls.
Let stand about 2 hours and bake. This sponge may be placed in icebox and used for several days.