Caribbean Ice Cream Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. flaked coconut
1/3 c. butter
1/2 gal. vanilla ice cream, divided in half and slightly softened
1 (8 oz.) can crushed pineapple, drained
2 Tbsp. rum
2 limes, grated and juiced
few drops green food coloring

Preparation

In a large skillet, stir coconut in melted butter over medium-high heat until golden and toasty.
Reserve 2 tablespoons for garnish.
Press remainder into bottom and sides of 9-inch pie plate and chill.