Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
1/4 tsp. pepper
3 Tbsp. lemon juice
1/2 tsp. salt
3 c. diced cooked chicken
1 c. diced celery
1 medium onion, chopped
1/2 c. almonds, slivered
1 can sliced water chestnuts
3 hard-cooked eggs, sliced
2 c. crushed potato chips

Preparation

Mix first 5 ingredients well and add next 5 ingredients and mix well.
Place 1/2 of mixture into a baking dish (9 x 12-inches).
Cover with egg slices.
Put remaining mixture over egg slices.
Cover with crushed potato chips. Bake 1/2 hour at 450\u00b0.
Serves 8 to 10.