Carrot Casserole - cooking recipe

Ingredients

3 c. cooked, sliced carrots
1 c. shredded Cheddar cheese
1 can cream of celery soup
buttered bread crumbs

Preparation

Fold carrots, cheese and soup together.
Put into buttered casserole dish.
Put buttered bread crumbs on top.
Bake for 45 minutes at 350\u00b0.
Serves 6 to 8.