Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1 1/2 sticks plus 3 Tbsp. margarine
1 c. chopped walnuts or pecans
1 1/2 c. sugar
3 large eggs
3/4 c. flour
1 tsp. vanilla

Preparation

In a large mixing bowl, cream cocoa, sugar and margarine.
Add eggs one at a time, beating well after each addition.
Add flour, nuts and vanilla.
Spread into a 13 x 9-inch baking pan.
Bake at 350\u00b0 for 27 minutes.
Test for doneness with a toothpick inserted in center or they are done when sides turn in.
Frost when cool if desired.
Cut into squares.