New Potato Salad - cooking recipe

Ingredients

small new red potatoes (about 1 lb.)
1/2 c. plain low-fat yogurt
4 tsp. mayonnaise
1 tsp. lemon juice
1/8 tsp. white pepper
2 Tbsp. fresh chopped dill (if desired)
1 tsp. white vinegar
1/4 tsp. salt
1/2 c. diced onion

Preparation

In 1-quart saucepan, combine potatoes with enough water to cover; bring to a boil.
Reduce heat and let simmer until potatoes are fork-tender, about 25 minutes; drain well.
Transfer potatoes to salad bowl and set aside.