Cranberry Salad - cooking recipe

Ingredients

1 c. whole cranberry sauce
1 c. sugar
1 pkg. blackberry jello
1 c. hot water
1 c. crushed pineapple
1/2 c. crushed nuts
1/2 c. chopped celery

Preparation

Combine cranberry sauce and sugar; set aside.
Dissolve jello in juice from pineapple plus enough water to make 1 cup.
Chill until almost set.
Add cranberry mixture, pineapple (drained), nuts and celery.
Chill until firm.