Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. diced celery
1/2 c. mayonnaise
1 can cream of celery (or chicken) soup
1/4 c. toasted almonds
2 Tbsp. onions
1/2 c. shredded cheese
1/2 c. crushed potato chips

Preparation

Mix all ingredients, except cheese and chips, and place in greased
two-quart
bowl.
Spread cheese and chips on top. Bake at 350\u00b0 for 30 minutes.
Yield:
4 to 6 servings.