Macaroni - Egg Salad - cooking recipe

Ingredients

1 lb. small shell macaroni, cooked and drained
2 c. salad dressing
8 to 12 hard-cooked eggs (boiled)
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. diced pimentos
1 c. green pickle relish
salt to taste

Preparation

Cover macaroni with cold water; drain.
Add remaining ingredients; mix well.
Refrigerate overnight for best results.