Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. sharp cheese
1/4 c. bell pepper, chopped
2 Tbsp. onions, chopped
1 small can crushed pineapple, drained well
1/4 c. nuts, chopped
1/2 pkg. chili mix

Preparation

Mix the cream cheese and grated sharp cheese real good.
Mix all other ingredients with cheese mixture.
Roll in a ball; refrigerate until hard.
Roll cheese ball in about 1/2 package of chili mix; serve with crackers.