Egg Custard Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. milk
2 Tbsp. flour
1 c. sugar
1 tsp. vanilla
1 deep dish (9-inch) pie crust

Preparation

Mix well with blender and pour into unbaked pie crust.
Bake at 425\u00b0 for 10 minutes and at 350\u00b0 for 30 minutes.