Egg Custard Pie - cooking recipe

Ingredients
    4 eggs
    2 1/2 c. milk
    2 Tbsp. flour
    1 c. sugar
    1 tsp. vanilla
    1 deep dish (9-inch) pie crust
Preparation
    Mix well with blender and pour into unbaked pie crust.
    Bake at 425\u00b0 for 10 minutes and at 350\u00b0 for 30 minutes.

Leave a comment