Egg Custard Pie - cooking recipe
Ingredients
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4 eggs
2 1/2 c. milk
2 Tbsp. flour
1 c. sugar
1 tsp. vanilla
1 deep dish (9-inch) pie crust
Preparation
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Mix well with blender and pour into unbaked pie crust.
Bake at 425\u00b0 for 10 minutes and at 350\u00b0 for 30 minutes.
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