Venison Chili - cooking recipe

Ingredients

6 Tbsp. butter
6 medium onions, sliced
3 lb. ground venison
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
1 c. beer
1 Tbsp. salt
1/2 tsp. Tabasco
3 Tbsp. chili powder
1/2 lb. spaghetti (optional)

Preparation

Melt butter in large saucepan.
Add the onions and cook at medium heat until transparent, hot brown; add the ground venison and cook until lightly brown.
(Break it up with a fork.)
Add the tomatoes, tomato paste, beer, salt, Tabasco and chili powder. Lower heat and simmer for 45 to 50 minutes.
If spaghetti is used, prepare according to the package directions and add during the last 15 minutes of cooking time.
Serves 8.