Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
2 cans cream of chicken soup
1 (6 oz.) sour cream
2 sticks butter or margarine
Ritz crackers

Preparation

Cook chicken breasts.
Cut in small pieces.
In a 13 x 9 x 2-inch glass baking dish, line bottom with chicken.
Mix soup and sour cream; spoon over chicken.
Top with crushed Ritz crackers, mixed with butter or margarine.
Spread on top and heat at 350\u00b0 for 30 minutes.