24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 box frozen peas
1/2 pt. mayonnaise
1/4 c. Romano cheese
1/4 c. Parmesan cheese
1 pkg. Italian Good Seasons
1 Tbsp. sugar
bacon bits

Preparation

Break up first 5 ingredients.
Spread thin in oblong casserole dish.
Mix remaining ingredients and spread over vegetables. Refrigerate (best overnight).