Cheese Loaf - cooking recipe

Ingredients

3 cups self rising flour
2 cups grated sharp cheddar cheese
1 egg beaten
1 1/2 cup milk
1/4 cup vegetable oil

Preparation

Combine flour and cheese.
Combine egg, oil and milk.
Add liquid mixture to cheese mixture.
Mix just enough to moisten cheese mixture.
Pour into greased and floured loaf pan (9 x 5 2 3/4).
Bake at 350\u00b0 for 55 minutes.