Seafood Gumbo - cooking recipe

Ingredients

1 lb. crabmeat
1 lb. small shrimp
2 cans cream of mushroom soup
1/2 c. Parmesan cheese
8 oz. cooked noodles
1 c. milk

Preparation

Heat soup over low heat.
Gradually add milk and cheese.
Stir constantly and cook 15 minutes. Add shrimp and crabmeat.
Cook 2 to 3 minutes until shrimp are pink.
Serve over noodles.
Serves 4.