Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. flour
2/3 c. sugar
2 3/4 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. chopped walnuts or pecans
3 large bananas, mashed
1/2 tsp. vanilla
1/3 c. oil

Preparation

Sift together dry ingredients, except nuts and set aside. Mash bananas; add eggs, vanilla and oil, beating well.
Fold chopped nuts into the batter and pour into a greased and floured medium size (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool bread in pan for 20 minutes.