Strawberry Dessert - cooking recipe

Ingredients

1 large angel food cake
2 qt. strawberries
2 small boxes vanilla instant pudding
3 c. milk
2 pkg. strawberry glaze
1 small Cool Whip

Preparation

Rub outside crust off angel food cake and save.
Break 1/2 of cake into bite size pieces and place on bottom of compote.
Cap strawberries and mix with glaze.
Spread half over cake.
Mix both boxes of pudding with 3 cups of milk.
(I use sugar-free pudding and skim milk.)
Beat until thick; add Cool Whip.
Spread half of this mixture over layer of berries and glaze.
Repeat layers (cake, berries, pudding).
Sprinkle cake crumbs on top and decorate with large berries.
Refrigerate until ready to eat.