Butter Ring - cooking recipe

Ingredients

3 c. flour
2 Tbsp. sugar
1 tsp. salt
1 stick butter
2 pkg. yeast
1/4 c. milk
2 tsp. sugar
3 egg yolks
1/2 pt. cream

Preparation

Blend flour, 2 tablespoons sugar and salt and cut in butter as for pie crust.
Dissolve yeast and 2 teaspoons sugar in milk.
When foamy, add egg yolks which have been beaten with cream.
Combine with flour mixture and mix well.
Chill several hours or overnight. Divide into 3 parts.
Cut each part into 3 pieces and roll and twist to form butter ring.
Bake at 350\u00b0 to 375\u00b0 until golden brown.