Chunky Fruit Compote - cooking recipe

Ingredients

1 (17 oz.) can apricot halves
1 (16 1/2 oz.) can pitted dark sweet cherries, drained
1 (8 oz.) can pineapple chunks, drained
2 Tbsp. orange flavored liqueur (optional)
1 tsp. lemon juice

Preparation

About 10 minutes before serving, in a large bowl, combine all ingredients.
Makes 4 servings, about 215 calories per serving.