Pink Cloud - cooking recipe

Ingredients

1 medium can crushed pineapple
12 oz. carton cottage cheese
1 carton Cool Whip
3 oz. pkg. strawberry jello

Preparation

Drain pineapple and heat juice.
Dissolve jello in juice.
Set aside to cool.
Stir in cottage cheese, pineapple and Cool Whip. Pour into mold and set overnight.