Potato Pancakes - cooking recipe

Ingredients

3 to 4 Russet potatoes (about 1 1/2 lb.)
1 medium onion
1 egg
salt and pepper
1 Tbsp. milk
2 Tbsp. oil

Preparation

Scrub potatoes; steam until almost tender.
Plunge into cold water, then peel, grate coarsely and grate onion; mix.
Beat egg with salt, pepper and milk; add to potato-onion mixture.
Combine lightly.
Preheat oil on cookie sheet.
Drop by tablespoon onto sheet and flatten with back of spoon.
Bake at 350\u00b0 until bottoms brown, about 20 minutes.
Turn and brown other side, about 15 minutes more.
Makes 16 pancakes.