Picnic Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 Tbsp. brown mustard

Preparation

Slice eggs in half and remove yolk to a medium sized bowl. Mash yolks with fork and stir in remaining ingredients.
Add a spoonful of yolk mixture back to egg white.
Serve cold.